--- title: Low-Temperature Vacuum Fryers 5–300 kg | Factory Direct url: https://freezedryerfactory.com/products/vacuum-fryers/ description: Batch vacuum fryers from 5 kg pilot units to 300 kg production machines, with centrifugal de-oiling under vacuum for low-oil fruit and vegetable chips. --- 1. [Home](https://freezedryerfactory.com/) 2. [Products](https://freezedryerfactory.com/products/) 3. Vacuum Fryers 80–120 °C oil · 6 models # Low-temperature vacuum fryers [Request a quotation](https://freezedryerfactory.com/contact/?topic=vacuum-fryers) In short A low-temperature vacuum fryer fries food at 80–120 °C under a vacuum of about −0.098 MPa, then spins off oil before the vacuum is released. Our range covers 5 kg pilot fryers to 300 kg-per-batch production machines. ## Model comparison Vacuum fryer capacity comparison | Batch capacity | Best for | Models | | --- | --- | --- | | 5 kg | Recipe development, r&d labs and sample production | 1 | | 10 kg | Pilot production, specialty snacks and small brands | 1 | | 100 kg | Commercial production for growing snack brands | 1 | | 150 kg | Continuous daily production for fruit and vegetable chips | 1 | | 300 kg | High-volume production for established snack manufacturers | 1 | | 100–300 kg | Industrial plants that need a configurable frying system with de-oiling | 1 | ## All vacuum fryers (6) Vacuum Fryers5 kg ### [5 kg Pilot Vacuum Fryer for R&D and Samples](https://freezedryerfactory.com/products/5-kg-pilot-vacuum-fryer/) Recipe development, papaya chips Vacuum Fryers10 kg ### [10 kg Compact Vacuum Fryer](https://freezedryerfactory.com/products/10-kg-compact-vacuum-fryer/) Specialty snacks, meat snacks Vacuum Fryers100 kg ### [100 kg Low-Temperature Batch Vacuum Fryer](https://freezedryerfactory.com/products/100-kg-batch-vacuum-fryer/) Vegetable chips, fruit chips Vacuum Fryers150 kg ### [150 kg Vacuum Frying Line for Fruit & Vegetable Chips](https://freezedryerfactory.com/products/150-kg-vacuum-frying-line/) Fruit chips, vegetable chips Vacuum Fryers300 kg ### [300 kg Vacuum Frying Line for Fruit Crisps](https://freezedryerfactory.com/products/300-kg-vacuum-frying-line/) Jackfruit chips, banana chips Vacuum Fryers100–300 kg ### [Industrial Vacuum Frying System with De-oiling, 100–300 kg](https://freezedryerfactory.com/products/industrial-vacuum-frying-system/) Potato chips, french fries ## How to choose a vacuum fryer Pick the batch size from your daily output and the number of batches you can run per shift — fruit chips typically fry in 20–40 minutes. Start with a **5–10 kg pilot fryer** if you are still developing recipes, then scale to **100–300 kg** production units with the same control logic. Choose electric heating for simplicity, or steam or gas where those utilities are cheaper on site. Compare methods in [vacuum frying vs deep frying](https://freezedryerfactory.com/blog/vacuum-frying-vs-deep-frying/). FAQ ## Vacuum Fryers questions What is a low-temperature vacuum fryer? A vacuum fryer fries food in a sealed chamber under vacuum, which lowers the boiling point of water so frying happens at 80–120 °C instead of 160–190 °C. Colour and flavour are preserved and chips absorb less oil. Which batch size do I need? 5 kg units suit R&D and samples, 10 kg suits pilot production, 100–150 kg suits commercial production and 300 kg suits high-volume snack plants. What products can be vacuum fried? Fruit such as banana, jackfruit, apple and papaya; vegetables such as okra, carrot, pumpkin and purple sweet potato; mushrooms; and some meat and seafood snacks. Is de-oiling included? Yes. Our vacuum fryers spin the basket in a centrifuge while still under vacuum, which removes surface oil before it can be drawn into the product. Next step ## Have a product in mind? Let's size the machine. Send your raw material, daily output and site details. An engineer replies within one business day. [Request a quotation](https://freezedryerfactory.com/contact/) [WhatsApp](https://wa.me/8617621541688)